Happy Cheese Day

Erev Shavuot was Thursday and we had our family dinner on Friday night as usual. I cooked a very rich pasta sauce that was a hit, but also I made twice what we needed so now I have a plastic container full of very rich pasta sauce in my fridge. I also made cheese biscuits (subbing emmental for the cheddar the recipe called for) and bought mini cheese suflees. The rest of the family contributed other dishes and on the whole we had a real feast on our hands.

I passed Saturday in a legitimate food hangover. I regret (almost) nothing.

Today I'm going to see the lung doctor for the first time in two years of being off my asthma meds. I'm not sure how that's gonna go.

We might be getting a second wave of Covid-19. There have been clusters of infections in schools.

Otherwise things here are as well as can be expected, while the rest of the world looks to be on fire. I keep up with the news but not as closely as I might have done. Somehow or other I have to keep working.